Tuesday, April 19, 2011

Crispy okoy & adobong string beans

This is sooooo good! A good example why abstaining from eating meat during Lent doesn't feel too much of a "sacrifice" to me at all. I should have given up coffee and/or chocolates instead (oh maaan, now to me that's definitely a sacrifice!)

I cooked adobong sitaw (string beans) with squid balls (weird huh?) last for dinner last night. Hubby came home with a plate of okoy (tiny shrimps crisps), from a friend of ours who brought us pasalubong from L.A (thanks Arnold and Kim!)

Surprisingly, the string beans and okoy went good together so I had a busog kiddo and hubby last night ;)

Now what to cook for tonight?


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Desenvolvido por EMPORIUM DIGITAL